Beef
| Code # | Description | Pack/Size | Code # | Description | Pack/Size | ||
| FRESH BEEF | FROZEN BEEF | ||||||
| 117__0- | Semi-Bnlss Chuck | 55# cw | 30105-279 | S&D Liver | 20# cw | ||
| 116__3- | 2pcs Bnlss Chuck | 70# cw | 10442-320 | Nat C/C Back Rib | 60# cw | ||
| 114__3- | Clod XT | 65# cw | 30235-276 | Beef Back Rib Taylor | 60# cw | ||
| 114__0- | Clod | 70# cw | 30420-276 | Steer Ox-tail | 15# cw | ||
| 117__2- | Chuck Roll N/O | 65# cw | 30420-___ | Cow Oxtails | 15# cw | ||
| 124__0- | Scotch Tenders | 65# cw | 30160-272 | XL HC Tripe 10# | 10# | ||
| 104__5- | Short Rib Chuck | 70# cw | 31140-272 | Beef Tongues | 25# | ||
| 103__6- | Short Rib Plate | 70# cw | 17543-278 | Bone-in Shell PL | 60# cw | ||
| 120__8- | N/O Brisket | 80# cw | 30600-280 | Cow Flank | 30# | ||
| 112__5- | Rib Eye Lip-on Hvy | 75# cw | 30610-280 | Marrow Bones CC | 60# | ||
| 112__2- | Bone-in Rib Eye +16 | 65# cw | 30500-278 | Reg Cow Feet PL #1 | 25# cw | ||
| * | 180__4- | Bnlss Strip 2×3 +15 | 75# cw | 30512-278 | Reg Cow Feet PL #2 | 25# cw | |
| 178__6- | Bnlss Strip 0x1 | 70# cw | 82704-299 | Burnt Cow Feet L&H | 35# cw | ||
| 178__2- | Bnlss Strip 1×1 +12 | 68# cw | 32600-274 | Burnt Cow Scalp BB | 30# cw | ||
| * | 175__3- | Bone-in Shell | 60# cw | FROZEN IMPORTED BEEF | |||
| * | 173__4- | 0x1 Shortloin | 60# cw | * | 70596-400 | Bull Meat | 60# |
| * | 173__7- | Shortloin | 65# cw | 70575-400 | Steer Knuckles | 60# cw | |
| 183__5- | XT Top Butt | 70# cw | 76049-400 | 6 Way Goat | 50# cw | ||
| 184__4- | Bnlss Top Butt +13 | 75# cw | 86049-299 | Burnt Goat | 50# cw | ||
| 191__2- | Butt Tender Peeled | 60# cw | 70325-400 | Lamb Shoulders | 35# cw | ||
| * | 189__4- | Peeled Tenders 5+ | 70# cw | * | 70350-400 | Lamb Legs NZ | 35# cw |
| 168__5- | Insides Denuded | 60# cw | 70355-400 | Lamb Leg Semi Bnls AUST | 35# cw | ||
| 168__2- | Insides | 60# cw | 70280-400 | Lamb Legs Boneless | 50# cw | ||
| 168__6- | Insides XT | 60# cw | * | 70200-400 | 6 Way Mutton | 50# cw | |
| * | 168__4- | Insides XT SMO | 60# cw | * | 70225-400 | Mutton Shoulders | 45# cw |
| 170__0- | Goosenecks | 75# cw | 70250-400 | Mutton Leg B-in | 45# cw | ||
| 169__5- | Flats | 60# cw | * | 70275-400 | Mutton Bnls Leg | 50# cw | |
| 171__5- | Eye Rounds | 70# cw | Fresh – All Natural Beef (Tray Pack) | ||||
| 167__0- | Knuckles Cap-on | 65# cw | 401– Suzy Sirloin | ||||
| 166__0- | Peeled Knuckles | 65# cw | 60071 | Shoulder Lamb combo | 9# cw | ||
| 118__8- | Flat Iron | 70# cw | 67902 | Ground Lamb | 9# cw | ||
| 193__1- | Flank Steak | 80# cw | 74142 | Veal Loin Chop | 9# cw | ||
| 10540- | Fresh Ox-tail | 20# cw | 74162 | Ground Veal | 9# cw | ||
| * | 00073- | 73-27 Ground Beef | 8 Tubes | 60069 | Natural Veal Sliders | 9# cw | |
| * | 00075- | 75-25 Ground Beef | “ | 71003 | Boneless Ribeye | 9# cw | |
| 00080- | 80-20 Ground Beef | “ | 71006 | Boneless NY Strip | 9# cw | ||
| 00081- | 81-19 Ground Beef | “ | 60312 | Tenderloin | 9# cw | ||
| 00086- | 86-14 Ground Beef | “ | 60083 | 90/10 ground beef | 9# cw | ||
| * | 00090- | 90-10 Ground Beef | “ | 71002 | 90/10 beef patties | 12# cw | |
| * | 00093- | 93-07 Ground Beef | “ | 60068 | 90/10 beef sliders | 9# cw | |
| * | 200290- | Fine Ground Sirloin | “ | 71008 | Meatball/Meatloaf Mix | 9# cw | |
| 30620-274 | Bone-In Shin | 65# cw | |||||
| * | 12131- | Neck Meat | 70# cw | ||||