| Code # |
Description |
Pack/Size |
|
Code # |
Description |
Pack/Size |
| Cheeses |
|
|
|
Misc. Deli |
|
|
| 48802-266 |
N.Y. White American Loaf |
30# |
|
43203-260 |
Hatfield Bologna |
13# cw |
| 48864-267 |
Clearfield Hot Pepper Cheese |
10# |
|
43200-260 |
Hatfield Beef Bologna |
13# cw |
| 41951-432 |
Laub. Muenster |
10# cw |
|
43206-260 |
Hatfield German Bologna |
20# cw |
| 48856-266 |
N.Y. Nat. Slender WA |
10# |
|
43240-260 |
Hatfield Cooked Salami |
14# cw |
| 46084-440 |
State White Am. 160ct. Sliced |
20# |
|
42289-260 |
Prima Porta Hot Ham |
14# cw |
| 46083-440 |
State Yellow Am.160ct. Sliced |
20# |
|
43366-256 |
D&W Souse |
10# |
| 44030-440 |
State White Am. Loaf |
30# |
|
43365-256 |
D & W Head Cheese |
10# cw |
| 44015-440 |
State Yellow Am. Loaf |
30# |
|
43170-260 |
Hatfield Liverwurst |
15# cw |
| 44045-432 |
Domestic S/C Swiss |
55# cw |
|
10225-428 |
Cudahay Hard Salami |
10# cw |
| 44050-299 |
Domestic Provolone |
36# cw |
|
10206-428 |
Cudahay Genoa Salami |
10# cw |
| 44004-267 |
Cooper CV White |
30# |
|
49114-244 |
Marvel Turkey Salami |
14# cw |
| 44005-267 |
Cooper CV Yellow |
30# |
|
49152-244 |
Marvel Turkey Pastrami |
20# cw |
| 41373-432 |
Laub. Longhorn Yellow |
14# cw |
|
81530-264 |
Carolina Turkey Ham |
12# cw |
| 56084-432 |
Shredded Colby Mont. Jack |
4/5# |
|
48049-259 |
Curtis Chitterling Loaf |
12# |
|
|
|
|
40705-259 |
Curtis Hot Souse |
2/6# |
| Turkey Breast |
|
|
Deli Meats |
|
|
| 81309-264 |
Carolina Smoked Tky Brst. |
16# cw |
|
47790-249 |
Roast Beef Mrs. Ressler |
14# cw |
| 81320-264 |
Carolina Honey Smo Brst |
16#cw |
|
45590-249 |
Corn Beef Mrs. Ressler |
“ |
| 49275-244 |
Marvel Bronze Tky Brst. |
18# cw |
|
48019-249 |
Pastrami Mrs. Ressler |
“ |
| 49280-244 |
Marvel Mesquite Tky Brst. |
18# cw |
|
Ham |
|
|
| 49464-244 |
Marvel Pep Honey Tky Brst. |
14# cw |
* |
2293-260 |
Hat. Tavern Ham |
15# cw |
| 49530-244 |
Marvel Canadian Honey Tky |
18# cw |
* |
42280-260 |
Hat. Virginia Baked Ham |
20# cw |
| 314-249 |
Ressler Oven Browned Tky |
2/8# |
|
47202-260 |
Hat. Raspberry Ham |
15# cw |
| 502400-249 |
Ressler Cracked Pepper Tky |
18# cw |
|
47201-260 |
Hat. Maple Ham |
15# cw |
| 502500-249 |
Ressler Cajun Tky Brst. |
18# cw |
* |
42285-260 |
Hat. Pepper Ham |
20# cw |
|
|
|
* |
17666-260 |
Hatfield Chopped Ham |
40# |
|
|
|
* |
46206-260 |
Hatfield CVF 39% Ham |
33# cw |
|
|
|
|
2852-270 |
Isle of Wight Va. Baked Ham |
25# cw |
|
|
|
|
5532-270 |
Isle of Wight Honey Ham |
25# cw |
| Nation’s Best – Picked Items |
|
* |
42270-260 |
Hatfield 10% Ham |
25# cw |
| 120-718 |
Corned Beef Brisket DND |
|
|
48004-299 |
Cdardas Imported Ham |
22# |
| 121-718 |
Corned Beef 120’s |
|
|
Perdue Rotisserie WOGS |
|
| 131-718 |
1st Cut Cooked Corned Beef Brisket |
|
|
9996-1 |
Oven Roasted |
14 hd |
| 125-718 |
Corned Beef F/C “Lite” Trim |
|
|
9997-1 |
Italian |
“ |
| 125-718 |
Corned Beef F/C |
|
|
9993-1 |
Lemon Pepper |
“ |
| 130-718 |
Cooked Corned Beef DND |
|
|
9995-1 |
BBQ |
“ |
| 240-719 |
Pastrami F/C |
|
|
9992-1 |
Honey |
“ |
| 250-718 |
Pastrami Double Plain |
|
|
9991-1 |
Garlic |
“ |
| 200-718 |
Pastrami Navels |
|
|
Hot Foods Items – Perdue |
|
| 910-718 |
Pickled Tongue |
|
|
80833-1 |
2.75-3.0 Marin. 8pcs. |
16 hd |
| 920-718 |
Cooked Corned tongue |
|
|
10112-1 |
Bone-in Tky Breast 4# avg. |
12 Pcs |
|
|
|
|
9976-1 |
Bone-in Chicken Breast |
12 Pcs |
|
|
|
|
Oils & Mayo … Etc |
|
|
|
|
|
40900-300 |
Creamy Fry Oil |
1/35# |
|
|
|
|
40901-300 |
Clear Fry Oil |
1/35# |
|
|
|
|
40905-300 |
Divo Blened Oil |
1/35# |
|
|
|
|
44141-300 |
Admiration Mayo |
4/1 Gal |
|
|
|
|
2601-299 |
Hunt’s Ketchup Cans |
6/#10 cans |
|
|
|
|
49020-299 |
Heinz Ketchup Packs |
1000 ct. |
|
|
|
|
|
|
|
| * SPECIAL ORDER ITEM: NO INVENTORY CARRIED |
|
