Pig Ears

Rich, Savory Flavor – Absorbs seasonings and marinades beautifully.
High Collagen Content – Great for soups, stews, and slow-cooked dishes.
Versatile Cooking Applications – Can be boiled, braised, fried, or grilled.
Traditional & Authentic – A staple in Southern, Asian, and Latin American cuisine.
Food Service & Retail Ready – Available in convenient packaging for easy preparation.

Categories: Offal, Pork

Tags: Pig Ears

Description

Pig Ears – Ritter Foods

Ritter Foods’ Pig Ears are a flavorful and protein-rich cut, widely used in traditional Southern, Asian, and Latin cuisines. Known for their chewy texture and rich collagen content, pig ears are perfect for braising, boiling, or frying to achieve a crispy, tender bite. A popular choice for soul food dishes, tacos, and stir-fries, they bring authentic taste and versatility to any menu.