Pig Feet

Rich, Savory Flavor – Enhances broths, stews, and braised dishes.
High Collagen Content – Creates a thick, gelatinous texture for hearty meals.
Versatile Cooking Applications – Perfect for boiling, braising, and slow-cooking.
Traditional & Authentic – Used in Southern, Latin, and Asian cuisine.
Food Service & Retail Ready – Available in convenient packaging for various needs.

Categories: Offal, Pork

Tags: Pig Feet

Description

Pig Feet – Ritter Foods

Ritter Foods’ Pig Feet are a rich and flavorful cut, perfect for traditional slow-cooked dishes. With their high collagen content, they create a rich, gelatinous texture ideal for soups, stews, and braised recipes. A staple in Southern, Latin, and Asian cuisine, pig feet offer deep flavor and tenderness when cooked low and slow.