Pig Tails

Rich, Savory Flavor – Adds depth to broths, stews, and slow-cooked dishes.
High Collagen Content – Creates tender, gelatinous texture when cooked.
Versatile Cooking Options – Ideal for boiling, braising, and stewing.
Authentic & Traditional – Used in Southern, Caribbean, and Latin cuisine.
Food Service & Retail Ready – Conveniently packaged for easy handling.

Categories: Offal, Pork

Tags: Pig Tails

Description

Pig Tail – Ritter Foods

Ritter Foods’ Pig Tail offers a unique, flavorful cut ideal for slow cooking and traditional dishes. Known for its rich taste and tender texture, pig tails are perfect for braising, boiling, or stewing. With a high collagen content, they create a delicious, hearty broth that enhances soups, stews, and other comfort foods. A popular choice for Southern, Caribbean, and Latin cuisines.